NewMedicalBooks.net: Mahan: Krause's Food and the Nutrition ...

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

Key Features?

• Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization.
• Clear, logical organization details each step of complete nutritional care from assessment to therapy.
• UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care.
• New Directions boxes reflect the latest research in emerging areas in nutrition therapy.
• Focus On boxes provide additional detail on key chapter concepts.
• Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice.
• Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.
• More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content.

New to this edition?

• New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the USDA's MyPlate guide, the Dietary Guidelines for Americans 2010, and the Eating Well with Canada's Food Guide recommendations.
• Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA).
• MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders.
• New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake.
• Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population.
• Growth grids for children detail proper patient nutrition during infancy and early childhood.
• Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy.
• Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.?

Contents

PART 1: NUTRITION ASSESSMENT

• 1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients
• 2. Intake: Energy
• 3. Intake: Nutrients and Their Metabolism
• 4. Intake: Analysis of the Diet
• 5. Clinical: Nutritional Genomics
• 6. Clinical: Biochemical Assessment
• 7. Clinical: Water, Electrolytes, and Acid-Base Balance
• 8. Clinical: Food-Drug Interactions
• 9. Clinical: Inflammation, Physical and Functional Assessment
• 10. Behavioral-Environmental: The Individual in the Community

PART 2: NUTRITION DIAGNOSIS AND INTERVENTION

• 11. Overview of Nutrition Diagnosis and Intervention
• 12. Food-Nutrient Delivery: Planning the Diet
• 13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care
• 14. Food-Nutrient Delivery: Nutrition Support Methods
• 15. Education and Counseling: Behavioral Change

PART 3: NUTRITION IN THE LIFE CYCLE

• 16. Nutrition in Pregnancy and Lactation
• 17. Nutrition in Infancy
• 18. Nutrition in Childhood
• 19. Nutrition in Adolescence
• 20. Nutrition in the Adult Years
• 21. Nutrition in Aging

PART 4: NUTRITION FOR HEALTH AND FITNESS

• 22. Nutrition for Weight Management
• 23. Nutrition in Eating Disorders
• 24. Nutrition for Exercise and Sports Performance
• 25. Nutrition and Bone Health
• 26. Nutrition for Oral and Dental Health

PART 5: MEDICAL NUTRITION THERAPY

• 27. MNT for Food Allergies and Intolerance
• 28. MNT for Upper Gastrointestinal Tract Disorders
• 29. MNT for Lower Gastrointestinal Tract Disorders
• 30. MNT for Hepatobiliary and Pancreatic Disorders
• 31. MNT for Diabetes Mellitus and Other Endocrine Disorders
• 32. MNT for Thyroid Disorders
• 33. MNT for Anemias
• 34. MNT for Cardiovascular Disorders and Heart Failure
• 35. MNT for Pulmonary Disease
• 36. MNT for Renal Disease
• 37. MNT for Cancer Prevention, Treatment, and Recovery
• 38. MNT for Human Immunodeficiency Virus (HIV) Disease
• 39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery
• 40. MNT for Rheumatic Disorders
• 41. MNT for Neurologic Disorders
• 42. MNT for Psychiatric Disorders and Addiction

PART 6: PEDIATRIC SPECIALTIES

• 43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant
• 44. MNT for Genetic Metabolic Disorders &' || 'nbsp;
• 45. MNT for Developmental Disorders

APPENDICES

General information

• 1. General Abbreviations
• 2. Unit Abbreviations
• 3. Milliequivalents and Milligrams of Electrolytes
• 4. Equivalents, Conversions, and Portion (Scoop) Sizes

Nutrition Care Process

• 5. Focus on Nutrition Care Process: Nutrition Assessment
• 6. Focus on Nutrition Care Process: Nutrition Diagnosis
• 7. Focus on Nutrition Care Process: Nutrition Intervention
• 8. Focus on Nutrition Care Process: Nutrition Monitoring and Evaluation

Physical Assessment

• 9. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles
• 10. Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles
• 11. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles
• 12. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years
• 13. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles
• 14. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles
• 15. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles
• 16. Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years
• 17. Tanner Stages of Adolescent Development for Females
• 18. Tanner Stages of Adolescent Development for Males
• 19. Direct Methods for Measuring Height and Weight
• 20. Indirect Methods for Measuring Height
• 21. Determination of Frame Size
• 22. Adjustment of Desirable Body Weight for Amputees
• 23. Body Mass Index (BMI) Table
• 24. Percentage of Body Fat Based on Four Skinfold Measurements
• 25. Arm Anthropometry for Children
• 26. Arm Anthropometry for Adults
• 27. Recommendations for Clinical Application of Bioelectrical Impedance Analysis (BIA)
• 28. Physical Activity and Calories Expended per Hour
• 29. Nutrition-Focused Physical Assessment

Laboratory Tests and Medications

• 30. Laboratory Values for Nutritional Assessment and Monitoring
• 31. Nutritional Implications of Selected Drugs

Nutrition Intervention

Nutrient Delivery: Enteral Formulary

• 32. System ABCD Enteral Formulary Nutrition Information for Enteral Formulas and Oral Supplements

Nutrition Education and Counseling

• 33. DASH Diet
• 34. Exchange Lists for Meal Planning
• 35. National Dysphagia Diets
• 36. Renal Diet for Dialysis
• 37. Sodium-Restricted Diets

Nutritional Facts

• 38. Nutritional Facts on Alcoholic Beverages
• 39. Nutritional Facts on Caffeine-Containing Products
• 40. Nutritional Facts on Essential (Omega) Fatty Acids
• 41. Nutritional Facts on a High-Fiber Diet
• 42. Nutritional Facts on Fluid and Hydration
• 43. Glycemic Index (GI) and Glycemic Load (GL) of Selected Foods
• 44. Nutritional Facts on a High-Protein Diet
• 45. Nutritional Facts on Vegetarian Eating

Vitamins

• 46. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B12
• 47. Nutritional Facts on Vitamin A and Caretenoids
• 48. Nutritional Facts on Vitamin C
• 49. Nutritional Facts on Vitamin E
• 50. Nutritional Facts on Vitamin K

Minerals

• 51. Nutritional Facts on Calcium and Vitamin D
• 52. Nutritional Facts on Chromium
• 53. Nutritional Facts on Iodine
• 54. Nutritional Facts on Iron
• 55. Nutritional Facts on Magnesium
• 56. Nutritional Facts on Potassium
• 57. Nutritional Facts on Selenium
• 58. Nutritional Facts on Zinc

About the Authors

• L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA.
• Sylvia Escott-Stump, MA, RD, LDN, Dietetic Programs Director, East Carolina University, Greenville, NC; and Consulting Nutritionist, Nutritional Balance, Greenville, NC.
• Janice L Raymond, MS, RD, CD, Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA; Adjunct Faculty, Bastyr University, Kenmore, WA.

Product Details

• Hardcover: 1248 pages
• Publisher: Saunders; 13 edition (August 25, 2011)
• Language: English
• ISBN-10: 1437722334
• ISBN-13: 978-1437722338?

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List Price: $135.00?

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Source: http://www.newmedicalbooks.net/2011/08/mahan-krauses-food-and-nutrition-care.html

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